Ocean Boulevard Bistro & Martini Bar Menu
Ocean Boulevard Bistro & Martini Bar in Kitty Hawk, NC offers a sophisticated and warm atmosphere with exceptional service and a diverse menu featuring New American cuisine, seafood, and a full bar. From starters like creamy She Crab Soup and Cast Iron Seared Sea Scallops to Big Plates such as Pan Seared Farm Raised Steelhead Trout and Roasted SemiBonele, every dish is beautifully presented and bursting with flavor. Customers rave about the delicious food, professional waitstaff, and classy ambiance. Whether you're celebrating a special occasion or simply looking for a great dining experience, Ocean Boulevard Bistro & Martini Bar is a must-visit destination. Don't miss out on their delectable desserts like the berry bread pudding with homemade ice cream. Celebrate with friends and enjoy a memorable meal at this gem of a restaurant on the Outer Banks.
Starters
Creamy She Crab Soup
Sherry Marinated Mushrooms, Smoked Paprika Oil + Scallions
OB Skillet
Pork Shoulder, pickled red Onion, chopped Tomato, roasted red Peppers, Goat Cheese, Lime, Cumin & Cilantro with housemade Soft Tortillas
Cast Iron Seared Sea Scallops
Bruleed Foie Gras Custard, roast Beets, candied Fennel, Grape Must Vinegar & Micro Greens
Steeped PEI Mussels
Steamed with Sake & pickled Ginger + crisp Wonton & Tobiko
Beef and Summer Vegetable Skewers
Falafel, warm pita & lemon tahini
Pepper Seared Rare Tuna Sashimi Poke
Baby Shiitake-Wheat Noodle Salad, crisp Wonton, Nori pickled Cucumbers, Ika Salad, pickled Ginger + Soy-Dashi Sauce and Wasabi
Seven Lettuce Salad
Field Greens, toasted Pistachios, Goat Cheese, Red Onions, caramelized Red Grapes, Indian Curry Oil + creamy Pistachio Dressing
Classic OB Caesar
Crisp Romaine, Pecorino Cheese, toasted Croutons + Lemon-White Anchovy Dressing
Bistro Salad
Mixed Local Greens, red Onion, hard boiled Egg, toasted Sunflower Seeds, smoked Bacon, Tomatoes + creamy Gorgonzola Dressing
Greens
Big Plates
Pan Seared Farm Raised Steelhead Trout
Green Lentils, roasted red Peppers, Swiss Chard, preserved Fennel, Pinot Noir Demi + Truffle Honey
Pan Roasted Duck Breast
Southern Peach, Duck Confit & Brie Crepe, toasted Almonds, sautéed Green Beans + Blueberry Gastrique
Cornmeal Crusted East Carolina Catfish
Tasso ham, trinity Vegetables, Summer Peas & Cornbread
Roasted Semi-Boneless Half Chicken
Heirloom Grits, smoked Bacon, Tomato Concasse, Greens & grilled Asparagus
Grilled Pork Porterhouse
Dill Peach Chutney, Lemon & fresh Ricotta Polenta Cake, local Kale & Green Beans
Chef's Fish Selection
Fragrant long grain Rice steamed in a Banana Leaf with fresh Ginger, julienne Summer Vegetables & grilled Shrimp + pickled Cucumbers & Mint, Sweet Soy and toasted Peanuts
Grilled Six Bone Rack of Lamb
Mint Tzatziki Sauce, Zucchini Fritters & Chickpea Salad with Feta, Olives + Tomato
Panko crusted Jumbo Lump Crabcake
Sweet Corn, Okra, Summer Bean, Tomato, Squash, and Potato Succotash + light Cream & Herbs
Grilled Angus Beef Tenderloin or New York Strip
Sharp Cheddar & Green Onion Potato Croquette, Bistro steak sauce and grilled Summer Vegetables
